So this year like most, Naw Ruz came with the sudden urge to eat things one normally isn't interested in - preferable of course, during the day, but any time will do! James and I have begun a more adventurous exploration of New York food as our new year resolution (not really a discussed thing, but anyway). I think we have been sort of conservative on that front simply because we don't spend much time in Manhattan. However thanks to our pal Tracy, we now have a deck of 52 places in Manhattan to have a go at in the next year. Can it be done? I'm not certain since we got a late start, but so far we have tried 2.
On the eve of Naw Ruz we chose to dine with Matt and Karen at a little slip of a place on the lower east side. O.G. stands for Oriental Grill, I read. As a food critic I would say I probably wouldn't rush back, though I must say I did enjoy the food. Atmosphere was nice, waiter a bit nuts, but humorous enough. I would say the dumplings were the highlight. We tried Chicken and mango and a very interesting spinach and goat cheese. If you are offered the Tuna - don't. It wasn't good. However, the soon to be extinct (Karen gave me a lecture before ordering it) sea bass was quite delicious and had a very interesting coconut sauce around it. Yes to the chocolate spice dessert thing too.

Our second foray - in the same week even! - was the City Crab. Right in the Union Square area it seems a safe place to order seafood as it boasts it comes in fresh from the fish market each day (shouldn't that be a given?). A little pricier but hey, it is seafood, it was GOOD. We enjoyed cold crab for an appetizer but the true piece De resistance had to be my Red Snapper wrapped with smoked bacon with stewed apple slices on top, served with Yukon potatoes and very tasty, not over cooked string beans. What a fine combination! It's kind of a weird place inside - surprisingly large and during this sat afternoon a Jazz band was playing downstairs. However, as we were upstairs we were simultaneously hearing Spanish music. Not sure what that was about. Didn't get to dessert but they did look good....


We have also discovered two new things about bugsy. She loves sharp cheddar cheese, and she would eat crepes if she could only figure out how. This picture below is before she got it on the floor. From there, without the fold in the crepe she just couldn't find an end to pick it back up with!

Now that the weather is changing I am ready to come out of hibernation a bit more. Finally! And in just a weeks time I will be flying to Mexico. Life is good.